Paleo Beef Stew

Ingredients

• 1 large onion
• 1 clove garlic
• 2 medium carrots
• 1 cube beef stock
• 4 cups tinned tomatoes
• 1 5 fl oz serving red wine
• 1 tsp leaves oregano
• 1 tsp leaves basil
• 16 oz boneless beef

Directions

1. Soften onion and garlic in pot, add beef and allow to brown.
2. Add diced carrots, allow to sweat to soften. Add spices and season.
3. Add stock and tinned tomatoes, red wine (preferably not cooking wine because of too much salt).
4. Put lid on and leave on a low heat for at least one hour.