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Mock Peanut Butter Fudge

Low-carb peanut butter fudge.



  1. Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
  2. Whisk in the cream cheese until well blended and smooth.
  3. Whisk in the Splenda then the soy protein powder and blend well.
  4. Line a 7 x 5" baking dish with wax paper or non-stick foil.
  5. Spread the fudge mixture in the pan and chill or freeze until set.
  6. Cut into 20 squares. Store in the refrigerator or freeze.
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Skip the soy and add a square of old fashioned Bakers Chocolate to 1st 2 ingredients in microwave. Not a fan of Splenda, use 2-3Tbsp Xylitol after microwave step.
14 Oct 14 by member: MADeal1
This is a great snack quencher for me at my worst time between lunch and supper. I like it better than a WW cookie!!
15 Jul 13 by member: Sheryyl
I made it with PB2 powder, vanilla whey isolate (protein), and stevia in the raw. Tastes like a diet food, but it works for an emergency craving!
22 May 13 by member: nikkchikk
This was OK. It was a bit dry, but you only needed a tiny piece to satisfy your cravings for sweets. It was really a nice alternative.
27 Mar 12 by member: TAZPEZMOM
not ok for phase 1 (induction)on Atkins! not sure good for even phase 2?
19 Feb 12 by member: SSgt Santovis Wife
My husband actually liked this and he is really fussy. He only likes his mothers real PB fudge recipe that I normally make, but he is a diabetic and I am dieting so I tried this one out and not half bad.....will make again.
09 Feb 11 by member: nanahd
OMG, is this good!
22 Aug 10 by member: Mamabearlj
Excellent!!! I even cut down on the caloires by using fat free cream cheese and low fat peanut butter. It's still wonderful!
for Z Diet user vote
03 Aug 10 by member: slstev
just didn't care for it. more peanut butter maybe.
20 Oct 08 by member: nizateco
Great alternative to fudge!
26 Sep 08 by member: teeoh


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Nutrition summary:

There are 60 calories in 1 serving of Mock Peanut Butter Fudge.
Calorie break-down: 71% fat, 10% carbs, 19% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 45
Calories 60
% Daily Values*
Total Fat 5.03g 8%
  Saturated Fat 1.774g 9%
  Polyunsaturated Fat 0.964g  
  Monounsaturated Fat 2.036g  
Cholesterol 5mg 2%
Sodium 11mg 0%
Potassium 69mg  
Total Carbohydrate 1.57g 1%
  Dietary Fiber 0.5g 2%
  Sugars 0.68g  
Protein 3.02g  
Vitamin A 25% Vitamin C 0%
Calcium 17% Iron 42%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (10%)
Fat (71%)
Protein (19%)
* Based on a RDI of 2000 calories