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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Types:
Desserts
Snacks
Beverages
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Strawberry Fluff

Easy to make very yummy dessert.

Ingredients

Directions

  1. Mix gelatin (like Jell-O), tapioca, and vanilla pudding in a sauce pan.
  2. Add water and cook until it comes to a boil.
  3. Let cool.
  4. Dice up strawberries into bite size pieces.
  5. Add strawberries and cool whip to Jell-O mixture.
  6. Keep mixture cool until served.
385 members have added this recipe to their cookbook.
 

Reviews 
So far this looks like it will be good. Does anyone know how much a serving is? Seems all the nutrition information on this site is lacking the serving sizes.
06 Feb 16 by member: tgattis
I made this! Delicious! I used 1 small box of the pudding and 1 small box of the jello, and a little less of the cool whip.
14 May 15 by member: shar201
Does anyone know if they are talking about the boxes of pudding powder mix? Has anyone even made this and how did it turn out?
19 Mar 13 by member: mlg0417
how much is 1 serving?
17 Feb 11 by member: carrienelson74
looks really good! Can't wait!
06 Sep 10 by member: Rosie213
More appropriate for phases 2 and 3 because of the fresh fruit and dairy products. It sounds really yummy though and I plan to eat it in the next phase!
10 Jan 08 by member: mrsjohnson0317
This the strawberry gelatin is one big package or two small packages.
08 Jan 08 by member: MarshaHelfman2002

     
 

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Nutrition summary:

There are 70 calories in 1 serving of Strawberry Fluff.
Calorie break-down: 33% fat, 59% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
2.139g
11%
Trans Fat
-
Polyunsaturated Fat
0.137g
Monounsaturated Fat
0.183g
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
10.83g
4%
Dietary Fiber
1.1g
4%
Sugars
8.47g
Protein
1.52g
Vitamin D
-
Calcium
28mg
2%
Iron
0.28mg
2%
Potassium
109mg
2%
Vitamin A
4mcg
0%
Vitamin C
32.5mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (33%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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