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8 servings
Meal Type:
Main Dishes
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Mom's easy meatloaf with ground beef, eggs, bread, seasoning and milk.



  1. Crumble 2 slices of bread in blender and add to lean ground beef. Add eggs and fat free milk.
  2. Use meatloaf seasoning mix or your favorite dry seasonings for meatloaf.
  3. Mix together all ingredients and seasoning together in a large bowl. Mix it well.
  4. Shape into a loaf in a loaf pan and cook uncovered in the oven at 375 °F (190 °C) for 1 hour.
  5. Note: If you don't have bread you can use a cup of oatmeal, or cracker crumbs.
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Simply delicious! I substituted ground turkey for the beef and seasoned bread crumbs for the bread.
29 Aug 11 by member: KTED
This is a definite favorite. It was better than grandma's..:) Instead of bread slices, I used the Progresso Garlic and Herb bread crumbs (1/2 cup). I also topped the whole loaf with a can of tomato sauce 15 minutes left to completed baking time.
13 Jul 10 by member: Vero Vero


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Nutrition summary:

There are 197 calories in 1 serving of Meatloaf.
Calorie break-down: 34% fat, 9% carbs, 57% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 65
Calories 197
% Daily Values*
Total Fat 7.18g 11%
  Saturated Fat 3.017g 15%
  Polyunsaturated Fat 0.557g  
  Monounsaturated Fat 2.971g  
Cholesterol 123mg 41%
Sodium 143mg 6%
Potassium 444mg  
Total Carbohydrate 4.31g 1%
  Dietary Fiber 0.2g 1%
  Sugars 1.16g  
Protein 26.9g  
Vitamin A 12% Vitamin C 3%
Calcium 40% Iron 147%
of RDI*
(197 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (9%)
Fat (34%)
Protein (57%)
* Based on a RDI of 2000 calories