Chicken Gnocchi Soup

Ingredients

• 16 oz boneless skinless chicken breast
• 1/3 cup butter
• 1 small onion
• 1 medium carrot
• 2 cloves garlic
• 1/3 cup white flour
• 3 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1 tbsp chicken flavor bouillon
• 1/4 tsp black pepper
• 2 cups gnocchi with potato
• 1/2 cup spinach

Directions

1. In a Dutch oven, brown chicken with 2 tablespoons of butter. Remove the chicken then add remaining butter. Sauté chopped onions, carrots, and garlic until tender.
2. Whisk in flour until blended, gradually stir in milk, cream, bouillon, and pepper. Bring to a boil. Reduce heat, cook, and stir until thickened for about 2 minutes.
3. Add gnocchi and spinach. Cook until spinach is wilted for about 3-4 minutes. Add chicken, cover, and simmer for 10 minutes.