Chicken Gnocchi Soup

Ingredients

• 2 cups gnocchi with potato
• 1 tbsp chicken flavor bouillon
• 16 oz boneless skinless chicken breast
• 1 1/2 cups heavy cream
• 1/3 cup white flour
• 1 medium carrot
• 3 1/2 cups whole milk
• 1/3 cup butter
• 1/4 tsp black pepper
• 2 cloves garlic
• 1 small onion
• 1/2 cup spinach

Directions

1. In a Dutch oven, brown chicken with 2 tablespoons of butter. Remove the chicken then add remaining butter. Sauté chopped onions, carrots, and garlic until tender.
2. Whisk in flour until blended, gradually stir in milk, cream, bouillon, and pepper. Bring to a boil. Reduce heat, cook, and stir until thickened for about 2 minutes.
3. Add gnocchi and spinach. Cook until spinach is wilted for about 3-4 minutes. Add chicken, cover, and simmer for 10 minutes.