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Yields:
6 servings
Meal Type:
Side Dishes
Rating:
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Mashed Red Potatoes

The perfect side for any main meal.

Ingredients

Directions

  1. In large Dutch oven, combine quartered potatoes, 1 tablespoon salt and onion; add water to cover.
  2. Bring to a boil over high heat; reduce heat and simmer for 10-12 minutes or until tender. Drain well.
  3. Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.
  4. Note: based on recipe from Paula Deen.
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Nutrition summary:

There are 266 calories in 1 serving of Mashed Red Potatoes.
Calorie break-down: 48% fat, 44% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
266
 
% Daily Values*
Total Fat
14.53g
22%
Saturated Fat
9.063g
45%
Trans Fat
-
Polyunsaturated Fat
0.615g
Monounsaturated Fat
3.859g
Cholesterol
41mg
14%
Sodium
1812mg
76%
Total Carbohydrate
29.91g
10%
Dietary Fiber
3.3g
13%
Sugars
2.37g
Protein
4.98g
Vitamin D
-
Calcium
240mg
24%
Iron
9.90mg
55%
Potassium
845mg
24%
Vitamin A
3000IU
60%
Vitamin C
212.4mg
354%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(266 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (48%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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