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Yields:
8 servings
Prep Time:
10 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mexican Coleslaw

A spicy coleslaw that a fabulous crunchy salad or side dish.

Ingredients

Directions

  1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
  2. Add juice of 3 limes and cayenne pepper.
  3. Stir well and refrigerate. Best serve after chilled for at least a few hours.
274 members have added this recipe to their cookbook.
 

 
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Reviews 
What is the serving size for this recipe? It looks great!
01 Jul 08 by member: Tracyj501
Great flavor but I couldn't get past the fact that it didn't taste like "coleslaw". I plan to try it again and instead of shredding and grating the veggies...I am going to chop more like a "salad". That way I don't have that mental thought of what coleslaw is supposed to be:) Thanks for the recipe though!!
28 Jun 08 by member: cjs_mama2000
Wonderful recipe!!!!! Thanks for sharing!!!
31 Jan 08 by member: flowerfairy
Love it, I take it for a mid day snack.
16 Oct 07 by member: leaann431

     
 

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Nutrition summary:

There are 52 calories in 1 serving of Mexican Coleslaw.
Calorie break-down: 4% fat, 79% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
0.29g
0%
Saturated Fat
0.042g
0%
Trans Fat
-
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.028g
Cholesterol
0mg
0%
Sodium
39mg
2%
Total Carbohydrate
12.25g
4%
Dietary Fiber
4.4g
18%
Sugars
6.85g
Protein
2.63g
Vitamin D
-
Calcium
690mg
69%
Iron
9.18mg
51%
Potassium
477mg
14%
Vitamin A
23550IU
471%
Vitamin C
471.0mg
785%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (4%)
 
Protein (17%)
* Based on a RDI of 2000 calories


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