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6 servings
Prep Time:
10 mins
Cook Time:
50 mins
Meal Type:
Main Dishes
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Leek and Bacon Quiche

Delicious savory quiche that is very satisfying.



  1. Dice bacon and pan fry until crispy. Discard fat.
  2. Add leek, bouillon and onions to the pan and sauté lightly.
  3. Mix all other ingredients in a bowl to form a custard.
  4. Coat a large cast iron skillet or equivalent round baking dish with oil and layer with phyllo dough. A cast iron skillet with produce a nicer crust.
  5. Transfer bacon and leek mixture to the phyllo dough lined skillet and spread evenly. Cover with the custard mix. Optional to sprinkle with parmesan cheese.
  6. Bake at 350 °F (175 °C) until a knife inserted in the center pulls out clean. Approximately 30-40 minutes.
  7. Slice and serve warm or cold.
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This is a keeper! Easy to throw together and the whole family loved it. With a salad and some fruit, a simple and tasty dinner is prepared.
08 Sep 11 by member: LadyFarmer


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Nutrition summary:

There are 272 calories in 1 serving of Leek and Bacon Quiche.
Calorie break-down: 38% fat, 42% carbs, 20% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 102
Calories 272
% Daily Values*
Total Fat 11.29g 17%
  Saturated Fat 3.835g 19%
  Polyunsaturated Fat 1.335g  
  Monounsaturated Fat 4.721g  
Cholesterol 127mg 42%
Sodium 894mg 37%
Potassium 273mg  
Total Carbohydrate 28.4g 9%
  Dietary Fiber 1.4g 6%
  Sugars 1.74g  
Protein 13.82g  
Vitamin A 45% Vitamin C 43%
Calcium 83% Iron 81%
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (38%)
Protein (20%)
* Based on a RDI of 2000 calories