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Yields:
4 servings
Meal Type:
Salads and Salad Dressings
Rating:
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Italian Salad

Refreshing salad with a crisp flavor.

Ingredients

Directions

  1. Combine all ingredients in glass bowl. Mix well.
  2. Refrigerate until ready to serve.
110 members have added this recipe to their cookbook.
 

Reviews 
yes, only I would definetely add more veggies/
16 Dec 07 by member: cheata
You could also substitute mozzarella for the feta cheese.
13 Dec 07 by member: addmalmom

     
 

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Nutrition summary:

There are 44 calories in 1 serving of Italian Salad.
Calorie break-down: 42% fat, 43% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
44
 
% Daily Values*
Total Fat
2.05g
3%
Saturated Fat
0.824g
4%
Trans Fat
0g
Polyunsaturated Fat
0.188g
Monounsaturated Fat
0.873g
Cholesterol
4mg
1%
Sodium
125mg
5%
Total Carbohydrate
4.71g
2%
Dietary Fiber
1.5g
5%
Sugars
2.83g
Protein
1.68g
Vitamin D
-
Calcium
47mg
4%
Iron
0.63mg
4%
Potassium
250mg
5%
Vitamin A
37mcg
4%
Vitamin C
10.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(44 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (42%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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