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Yields:
12 servings
Cook Time:
10 mins
Meal Types:
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Hard Boiled Eggs

Best way to cook hard boiled eggs ever.

Ingredients

Directions

  1. Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed.
  2. Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat.
  3. When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes.
  4. After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator.
  5. Note: recipe from "500 More Low Carb Recipes" by Dana Carpender.
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Reviews 
this is the best way I only let mine set covered about 10 min. drain and bounce them eggs in the pan to crack them well cover with cold water.. let set just a few.. and drain again and fill with cold water.. and start peeling..the trick is to buy them eggs ahead and store in the back of the fridge the fresher they are the harder they are to peel..
mmMMMMmmm
04 Jan 08 by member: -Bettina
Work wonders
12 Nov 07 by member: Luciebly
Exactly the way I do mines, minus the salt, and I only leave it on the burner for 10 mins. They are always perfect (not rubbery)
11 Nov 07 by member: Angeeqt
thanks what a great suggestion... :)
07 Nov 07 by member: FemidaBhanji
The salt in the water really helps to peel the eggs later on!
different! I will try this one in the next few days- thanks!
01 Nov 07 by member: wayiwas
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Nutrition summary:

There are 74 calories in 1 serving of Hard Boiled Eggs.
Calorie break-down: 63% fat, 2% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
73
 
% Daily Values*
Total Fat
4.97g
8%
Saturated Fat
1.549g
8%
Trans Fat
-
Polyunsaturated Fat
0.682g
Monounsaturated Fat
1.905g
Cholesterol
211mg
70%
Sodium
1814mg
76%
Total Carbohydrate
0.38g
0%
Dietary Fiber
0g
0%
Sugars
0.38g
Protein
6.29g
Vitamin D
-
Calcium
330mg
33%
Iron
11.16mg
62%
Potassium
67mg
2%
Vitamin A
2900IU
58%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
* Based on a RDI of 2000 calories


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