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8 servings
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Turkey Sausage Patties

Great for breakfast or a quick snack on the go.



  1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  3. Form turkey into 8 patties, approx. 3/4" thick.
  4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
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2 pts
03 Dec 11 by member: mama mel
This is really good. One additional suggestion would be to add Fennel Seed. This is really good in sausage.
08 Apr 11 by member: weirdangel
Great for a yummy breakfast or quick protein after a workout! Put this on half an english muffin with a slice of tomato and a bit of cottage cheese.. mm!
26 Mar 11 by member: princesssihaya
Just had one on a bagel thin with some swiss cheese and it was great. The cayenne gave it a nice kick!
11 Jan 11 by member: amber shelly
It definitely made bland turkey very tasty. I will make this again for sure. I might use a little less broth though...I felt they were too wet when I shaped the patties.
23 Mar 10 by member: JosieDahling
Perfect for when I buy the cheap ground turkey, but not the no sugar, no nitrate sausage!
16 Apr 08 by member: tashablueyes
I was just at the grocery store and if you were to buy turkey sausage the calories were extremely high and so was the fat content -- so this is good to see!
09 Jan 08 by member: LindaLee
I think this is a great choice for weight watchers, I have tried the turkey susage, and they are pretty good.
09 Jan 08 by member: twomuchfat
This is a great way to give ground turkey some kick.


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Nutrition summary:

There are 88 calories in 1 serving of Turkey Sausage Patties.
Calorie break-down: 50% fat, 3% carbs, 47% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 43
Calories 88
% Daily Values*
Total Fat 4.78g 7%
  Saturated Fat 1.29g 6%
  Polyunsaturated Fat 1.175g  
  Monounsaturated Fat 1.785g  
Cholesterol 45mg 15%
Sodium 88mg 4%
Potassium 164mg  
Total Carbohydrate 0.6g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.12g  
Protein 10.25g  
Vitamin A 32% Vitamin C 10%
Calcium 11% Iron 45%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (50%)
Protein (47%)
* Based on a RDI of 2000 calories