Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Deer Cube Steak and Salsa

Deer steak never tasted so great! The salsa gives it something different.

Ingredients

Directions

  1. Fry the deer steaks in margarine and salt and pepper to taste.
  2. When cooked to preference, top with salsa and cheese.
30 members have added this recipe to their cookbook.
 

Reviews 
sounds good, been looking for another way to fix deer steak since hubby is a hunter
31 Mar 07 by member: returnut

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

1-5 Net Carbs Recipes Game Meat Main Dish Recipes Venison Recipes Steak Recipes

Other Related Recipes

A salad of arugula steak and red onion.
Use lean 93/7 hamburger mince.
by: darkin46
Kielbasa and sauerkraut skillet.
Casserole that uses meat, bacon, eggs, heavy cream and of course cheese.
by: amagila
Having a preschooler means taco Tuesdays are in demand.
Simple one pot chili.

Share Your Recipes!

Nutrition summary:

There are 429 calories in 1 serving of Deer Cube Steak and Salsa.
Calorie break-down: 38% fat, 4% carbs, 57% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
429
 
% Daily Values*
Total Fat
17.79g
23%
Saturated Fat
8.69g
43%
Trans Fat
-
Polyunsaturated Fat
2.302g
Monounsaturated Fat
5.451g
Cholesterol
222mg
74%
Sodium
752mg
33%
Total Carbohydrate
4.46g
2%
Dietary Fiber
1g
4%
Sugars
2.13g
Protein
60.14g
Vitamin D
0mcg
0%
Calcium
234mg
18%
Iron
8.21mg
46%
Potassium
943mg
20%
Vitamin A
113mcg
13%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (38%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Get the app
    
© 2021 FatSecret. All rights reserved.