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8 servings
Meal Type:
Main Dishes
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Cowboy Casserole

Delicious hash browns and ground meat dish.



  1. Brown ground beef and onions. Drain and place in large bowl.
  2. Sauté corn and chile peppers together until tender. place in bowl with beef mixture.
  3. Add cream of mushroom soup and hash browns to mix and stir together.
  4. Cook at 375 °F (190 °C) for 15-20 minutes or until bubbly.
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It was ok, not a big family pleaser
28 Jan 13 by member: jbrasser
needs more seasonings and is the hash brown a typo at 2 oz.?
13 Jan 13 by member: eggy56
I added extra hashbrowns and a can of diced tomatoes and the result was a very bland dish. Definitely needed more green chilies and more spices in general.
14 Mar 11 by member: mwrobs
Surely there is a type on the amount of hashbrowns. Really, only 2 oz's of hashbrowns (only 1/4 cup)?
08 Oct 10 by member: TRT
I made this last night and everyone to include my 3 picky kids loved it. A keeper for my house! :-)
14 Jul 10 by member: tabby417
My aunt made this before but she used sausage instead of beef. It was amazing!
08 Mar 10 by member: NickyLynn
This was very easy I liked it for a simple dinner but my kids did not like it.
18 Jan 10 by member: Debbie Bridge


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Nutrition summary:

There are 190 calories in 1 serving of Cowboy Casserole.
Calorie break-down: 44% fat, 27% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 85
Calories 190
% Daily Values*
Total Fat 9.43g 15%
  Saturated Fat 3.078g 15%
  Polyunsaturated Fat 1.504g  
  Monounsaturated Fat 3.285g  
Cholesterol 44mg 15%
Sodium 537mg 22%
Potassium 386mg  
Total Carbohydrate 13.22g 4%
  Dietary Fiber 1.6g 6%
  Sugars 2.41g  
Protein 13.76g  
Vitamin A 19% Vitamin C 158%
Calcium 19% Iron 94%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (27%)
Fat (44%)
Protein (29%)
* Based on a RDI of 2000 calories