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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken & Cornbread Stuffing Casserole

With chicken and veggies you have an all in one meal that comes together in a flash.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
  2. Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
  3. Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
  4. Stir in chicken and stuffing mix.
  5. Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
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Average Member Rating

for bruno siluca's own diet :

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Reviews 
Cut into 8 equal pieces.
26 Mar 16 by member: lettygaylor
I thought this was really good! I am NOT a cook and I made this without any problems.
20 Jan 16 by member: Thisbigfitgirl
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Nutrition summary:

There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
Calorie break-down: 12% fat, 45% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
1.93g
3%
Saturated Fat
0.489g
2%
Trans Fat
-
Polyunsaturated Fat
0.48g
Monounsaturated Fat
0.389g
Cholesterol
35mg
12%
Sodium
346mg
14%
Total Carbohydrate
16.28g
5%
Dietary Fiber
1.4g
6%
Sugars
4.13g
Protein
15.65g
Vitamin D
-
Calcium
470mg
47%
Iron
7.74mg
43%
Potassium
297mg
8%
Vitamin A
5600IU
112%
Vitamin C
77.4mg
129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (12%)
 
Protein (43%)
* Based on a RDI of 2000 calories


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