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8 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
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Chicken & Cornbread Stuffing Casserole

With chicken and veggies you have an all in one meal that comes together in a flash.



  1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
  2. Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
  3. Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
  4. Stir in chicken and stuffing mix.
  5. Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
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Cut into 8 equal pieces.
26 Mar 16 by member: lettygaylor
I thought this was really good! I am NOT a cook and I made this without any problems.
20 Jan 16 by member: Thisbigfitgirl


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Nutrition summary:

There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
Calorie break-down: 12% fat, 45% carbs, 43% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 17
Calories 154
% Daily Values*
Total Fat 1.93g 3%
  Saturated Fat 0.489g 2%
  Polyunsaturated Fat 0.48g  
  Monounsaturated Fat 0.389g  
Cholesterol 35mg 12%
Sodium 346mg 14%
Potassium 297mg  
Total Carbohydrate 16.28g 5%
  Dietary Fiber 1.4g 6%
  Sugars 4.13g  
Protein 15.65g  
Vitamin A 112% Vitamin C 129%
Calcium 47% Iron 43%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (12%)
Protein (43%)
* Based on a RDI of 2000 calories