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12 servings
Prep Time:
5 mins
Cook Time:
40 mins
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating


A low carb sugar free cheesecake.



  1. Blend together eggs, vanilla, sour cream and sweetener like Splenda.
  2. Then slowly add cream cheese and butter.
  3. Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
  4. Cake will firm up as it cools.
  5. Note: you can bring the carb count down further by using Stevia instead.
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This sounds yummy, I'll have to try it.
30 Nov 07 by member: Lotus
sounds grrrrreat!
01 Dec 07 by member: lorik
too much fat boooo!!! lol sounds Delish tho!!!!
01 Dec 07 by member: rixer21
Great dessert, I needed this. Easy to make too.
06 Feb 08 by member: Eugene
I am not sure of the timing I left mine in for 50 minutes at 350 (its a new oven too) and the middle was still wet. any ideas?
I haven't had any problems making this exactly as I have it up there. But not every oven works the same way. Try decreasing the water in the pan. rixer21 - This dessert was developed for people on Atkins. We don't count fat. :)
12 Mar 08 by member: Atriel
I thought this is a pretty good dessert to have to take the "sweet" edge off. Easy to make. My center was a little runny too, but the next time I will leave it longer in the oven! Thanks!
17 Jun 08 by member: SUZIWORD
I would like to make this cheesecake. I have never baked one before so could someone tell me how to bake it and in what kind of pan? I am getting mixed answers when i google "how to bake a cheesecake". Thank you!
02 Jan 09 by member: DanaDowning
I am so excited to try this I am going to make it this weekend for easter
02 Apr 10 by member: Neddyk
18 May 10 by member: Susie-Q
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Nutrition summary:

There are 228 calories in 1 serving of Cheesecake.
Calorie break-down: 86% fat, 6% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 198
Calories 228
% Daily Values*
Total Fat 21.96g 34%
  Saturated Fat 13.528g 68%
  Polyunsaturated Fat 0.887g  
  Monounsaturated Fat 6.274g  
Cholesterol 95mg 32%
Sodium 139mg 6%
Potassium 99mg  
Total Carbohydrate 3.29g 1%
  Dietary Fiber 0g 0%
  Sugars 1.08g  
Protein 4.83g  
Vitamin A 191% Vitamin C 5%
Calcium 82% Iron 41%
of RDI*
(228 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (86%)
Protein (8%)
* Based on a RDI of 2000 calories