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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Individual Cheesecakes

The portion control of these is really great versus making an entire cheesecake and having it stare at you in the fridge.

Ingredients

Directions

  1. Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
  2. With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
  3. Stop using the mixer and switch to a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
  4. Divide batter into the 12 cups.
  5. Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
65 members have added this recipe to their cookbook.
 

 
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Reviews 
Judging by the amount of cream cheese, I would say probably 2 eggs.
15 Mar 18 by member: cherylyp
eggs! eggs! eggs! How many eggs?
07 Jan 18 by member: Juju 2
how many eggs?
23 Mar 16 by member: karenphillips
I started to make this but HOW MANY EGGS DO YOU USE? you say to mix one at a time but there is none in the ingredients
16 Aug 15 by member: KittieSue

     
 

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Nutrition summary:

There are 149 calories in 1 serving of Individual Cheesecakes.
Calorie break-down: 82% fat, 10% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
149
 
% Daily Values*
Total Fat
12.62g
16%
Saturated Fat
8.438g
42%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
18mg
6%
Sodium
142mg
6%
Total Carbohydrate
3.46g
1%
Dietary Fiber
0g
0%
Sugars
1.46g
Protein
2.79g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (82%)
 
Protein (8%)
* Based on a RDI of 2000 calories


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