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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Individual Cheesecakes

The portion control of these is really great versus making an entire cheesecake and having it stare at you in the fridge.

Ingredients

Directions

  1. Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
  2. With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
  3. Stop using the mixer and switch to a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
  4. Divide batter into the 12 cups.
  5. Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
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Reviews 
Judging by the amount of cream cheese, I would say probably 2 eggs.
15 Mar 18 by member: cherylyp
eggs! eggs! eggs! How many eggs?
07 Jan 18 by member: Juju 2
how many eggs?
23 Mar 16 by member: karenphillips
I started to make this but HOW MANY EGGS DO YOU USE? you say to mix one at a time but there is none in the ingredients
16 Aug 15 by member: KittieSue

     
 

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Nutrition summary:

There are 149 calories in 1 serving of Individual Cheesecakes.
Calorie break-down: 82% fat, 10% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 114
Calories 149
 
% Daily Values*
Total Fat 12.62g 19%
  Saturated Fat 8.437g 42%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 18mg 6%
Sodium 142mg 6%
Potassium 0mg  
Total Carbohydrate 3.46g 1%
  Dietary Fiber 0g 0%
  Sugars 1.46g  
Protein 2.79g  
 
Vitamin A 102% Vitamin C 24%
Calcium 35% Iron 0%
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (82%)
 
Protein (8%)
* Based on a RDI of 2000 calories