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3 servings
Prep Time:
10 mins
Cook Time:
10 mins
Meal Types:
Main Dishes
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Cauliflower Soup II

Cauliflower soup with turkey bacon and cheddar cheese.



  1. Heat soup pot over medium heat with olive oil.
  2. Add chopped onions and garlic and cook until translucent.
  3. Meanwhile, cook turkey bacon, chop, then set aside.
  4. Add chopped cauliflower florets and chicken broth. Cover and let simmer until cauliflower is tender.
  5. Transfer into food processor or blender and blend until smooth, gradually adding unsweetened almond milk.
  6. Add juice of 1/2 a lemon and blend one more time.
  7. Serve with chopped turkey bacon and a bit of cheddar cheese on top.
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This soup is delicious! It has the taste and consistency similar to split pea soup. I added orange bell pepper and mushrooms to the onions when sauteing.
08 Oct 13 by member: lipstix30


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Nutrition summary:

There are 211 calories in 1 serving of Cauliflower Soup II.
Calorie break-down: 49% fat, 33% carbs, 19% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 111
Calories 211
% Daily Values*
Total Fat 12.33g 19%
  Saturated Fat 3.03g 15%
  Polyunsaturated Fat 1.093g  
  Monounsaturated Fat 5.219g  
Cholesterol 23mg 8%
Sodium 640mg 27%
Potassium 899mg  
Total Carbohydrate 18.58g 6%
  Dietary Fiber 7.7g 31%
  Sugars 7.88g  
Protein 10.73g  
Vitamin A 13% Vitamin C 701%
Calcium 64% Iron 28%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (49%)
Protein (19%)
* Based on a RDI of 2000 calories