Calamari Marinara

Ingredients

• 1 tbsp butter
• 1/2 tsp white pepper
• 1 dash salt
• 1 cup chicken broth
• 4 cloves garlic, sliced
• 6 sprigs parsley, chopped
• 3 cups spinach
• 1/4 cup pine nuts
• 4 fl oz white wine
• 14 oz crushed tomatoes
• 1 lb calamari

Directions

1. Cut calamari tubes into 1/4" thick rings.
2. Melt butter in a large skillet over medium-high heat. Add garlic; sauté for 3 minutes or until tender and lightly browned.
3. Add calamari rings, broth, and rest of ingredients except spinach and pine nuts.
4. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes.
5. Add spinach, and pine nuts; simmer for 8 minutes or until spinach wilts.