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A famous dish in Latin America using fresh fish.
Ingredients
Directions
- Wash and pat dry the scallops, shrimp, and tuna.
- Mix the seafood with lemon juice, lime juice, and tequila.
- Let it stand for at least 15 minutes.
- Add chopped onions and cilantro.
- Season to taste.
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Nutrition summary:
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There are 469 calories in 1 serving of Ceviche. |
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Calorie break-down: 25% fat, 17% carbs, 58% protein. |
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Nutrition Facts
Amount Per Serving
Calories
469
% Daily Values*
Total Fat
12.42g
16%
Saturated Fat
2.202g
11%
Trans Fat
0g
Polyunsaturated Fat
3.38g
Monounsaturated Fat
4.302g
Cholesterol
166mg
55%
Sodium
630mg
27%
Total Carbohydrate
19.04g
7%
Dietary Fiber
1.1g
4%
Sugars
3.18g
Protein
64.07g
Vitamin D
-
Calcium
70mg
5%
Iron
1.44mg
8%
Potassium
484mg
10%
Vitamin A
39mcg
4%
Vitamin C
37mg
41%
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23%
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of RDI*
(469 calories)
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Calorie Breakdown:
Carbohydrate (17%)
Fat (25%)
Protein (58%)
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* Based on a RDI of 2000 calories
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