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Yields:
24 servings
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bible Cake

A deliciously sweet cake with almonds, figs and raisins.

Ingredients

Directions

  1. Cream butter and sugar. Add eggs, one at a time.
  2. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice).
  3. Mix honey with water and add alternately to first mixture with dry ingredients.
  4. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan.
  5. Bake at 375 °F (180 °C) until it tests done (about 1 or 1 1/2 hours).
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Nutrition summary:

There are 211 calories in 1 serving of Bible Cake.
Calorie break-down: 28% fat, 65% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
6.66g
9%
Saturated Fat
1.212g
6%
Trans Fat
0.667g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2.284g
Cholesterol
46mg
15%
Sodium
161mg
7%
Total Carbohydrate
34.74g
13%
Dietary Fiber
1g
4%
Sugars
23.17g
Protein
3.88g
Vitamin D
-
Calcium
40mg
3%
Iron
0.39mg
2%
Potassium
121mg
3%
Vitamin A
1mcg
0%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (28%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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