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8 servings
Meal Types:
Breads & Baked Products
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A Russian apple cake, made with less sugar.



  1. Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
  2. Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
  3. Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
  4. Pour about 1/2 the batter over the apples, spread to cover them all.
  5. Arrange 1/2 of remaining apple slices on the batter.
  6. Cover with remaining batter, spreading over.
  7. Top with remaining slices. Bake for about 25 minutes.
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This is almost like the apple pie sharlotka. Both are alike except for the sugar. I am trying the other, so will try this one too and see which I like best (Hmmmmmm).
02 Feb 10 by member: The Next Number


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Nutrition summary:

There are 190 calories in 1 serving of Sharlotka.
Calorie break-down: 12% fat, 79% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 24
Calories 190
% Daily Values*
Total Fat 2.68g 4%
  Saturated Fat 0.716g 4%
  Polyunsaturated Fat 0.528g  
  Monounsaturated Fat 0.992g  
Cholesterol 79mg 26%
Sodium 27mg 1%
Potassium 100mg  
Total Carbohydrate 38.25g 13%
  Dietary Fiber 1.8g 7%
  Sugars 24.43g  
Protein 4.12g  
Vitamin A 20% Vitamin C 34%
Calcium 14% Iron 28%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (79%)
Fat (12%)
Protein (9%)
* Based on a RDI of 2000 calories