Add to my cookbook
Add to food diary
8 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Vegan Chocolate Cake

A yummy and very easy vegan cake.



  1. Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
  2. Combine all the dry ingredients into a bowl. Mix well with a fork.
  3. Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
  4. Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
  5. Let cool completely.
  6. Dust with powdered sugar when completely cool.
437 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
ok I am a guy and finding things can be difficult for me. What is the calorie count?
19 Jan 17 by member: Jay Hatch
Thank you for the recipe for myself (using splenda) and for my son who is allergic to eggs and peanuts!!!
23 Apr 13 by member: infaith
This is a great recipe! My mom made this for us kids over 50 years and then it was called "wacky cake"! I guess "vegan" makes it modern but I prefer wacky!!
02 Jun 12 by member: brendamine
I make a similar cake like this. It is Mix in the Pan Cake. This one looks good to. I'll have to try it.
05 Nov 11 by member: Sandj
8 pts plus
02 Feb 11 by member: lilmomma502
Who said cake had to be a bad food. This was yummy and fit well with my diet.
no..not with the flour and sugar
07 Aug 10 by member: Sheilah
I cut the recipe in half because I wasn't quite sure if I would like it, and my boyfriend shutters when he hears the word vegan. I used a bread load pan and it only filled about a third of it - but I thought it was excellent. He didn't hate it either.
30 Nov 09 by member: sassyseattle
I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
20 Sep 09 by member: snowwhyte
Oops, sorry see that it is 8 servings
04 Feb 09 by member: Slim
1 to 10 of 11 Next>>


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Cholesterol Recipes 200-300 Calorie Recipes Dairy Free Recipes Cake Recipes

Other Related Recipes

Thick and creamy milkshake, that's good for breakfast or dessert.
Rich chocolate cheesecake that's really yummy.
Tasty moist vegan chocolate cake.
by: Evenstar
Easy double-layer cake or two smaller cakes recipe.
If you're missing sweets and like cheesecake, this is a good substitute.
by: Jordan
Grahm cracker topped with fat free strawberry cream cheese fresh blueberries and drizzle of honey.

Share Your Recipes!

Nutrition summary:

There are 244 calories in 1 serving of Vegan Chocolate Cake.
Calorie break-down: 34% fat, 61% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 86
Calories 244
% Daily Values*
Total Fat 9.5g 15%
  Saturated Fat 0.838g 4%
  Polyunsaturated Fat 2.767g  
  Monounsaturated Fat 5.41g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 58mg  
Total Carbohydrate 37.82g 13%
  Dietary Fiber 1.3g 5%
  Sugars 18.91g  
Protein 2.82g  
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 24%
of RDI*
(244 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (61%)
Fat (34%)
Protein (5%)
* Based on a RDI of 2000 calories