Try using purple yams
10 Apr 12 by member: jamieinnc
|
Delicious! Mine came out a bit soft, might leave them in a little longer/ use a bit less oil next time :) Trial and error!
thanks for sharing!
09 Feb 12 by member: The Japanese Zombie
|
|
|
Loved this recipe, can make these all the time now, instead of mashing them.
20 Jan 11 by member: Enza Benza
|
Made them last night...they came out not crispy...maybe I did something wrong...They were tasty though..trial and error...I'll make another batch soon...THANKS!!!
29 Jun 10 by member: Taushadoll
|
these are yummy...i divided they into servings and put the others in the freezer before i even tasted them. i didn't want to be tempted to eat them all...and it turned out to be a wise decision on my part. i would have eaten more and they do have a few more carbs.
26 Jun 10 by member: dlmchenry
|
very filling and healthy!
05 Apr 10 by member: bjanderson
|
WW has a similar recipe that uses rosemary rather than paprika. My family loves when I make these.
29 Mar 10 by member: Senora Jensen
|
Ohhhh soooo gooood! It gives me my fry fix. I added freshly cracked pepper and sea salt.
27 Mar 10 by member: DeterminedMindy
|
Great! I admit there are still many Carbs in this, but I usually have just a handful of these "fries" and give the rest to my fam. We like it super seasoned, so I usually add dried basil, onion salt, garlic powder, paprika, sundried tomato and italian herb seasoning and crushed chilli flakes. I beat some lime juice, olive oil and chives into some yoghut and added a dash of tobasco sauce to this as well. It served as a yummy dipping 'sauce' : )
06 Nov 09 by member: anna_sankar
|