Joined February 2007
Weight History

Start Weight
128.0 lb
Lost so far: 0.5 lb

Current Weight
127.5 lb
Performance: losing 0.3 lb a week

Goal Weight
120.0 lb
Still to go: 7.5 lb
Hi Everyone, My name is Jacquie and I'm an artist and mother of three great kids.
My goal is to get back into the habit of planning great tasting, healthy meals for myself and my family. I also really want to wear the other 90% of my wardrobe that's sitting in my closet waiting for me to lose the extra 10 lbs I've let accumulate.
When I get to my goal weight I plan to post a more recent photo! That one's a couple of years old but who's telling! LOL

I also have a website and I often blog on weight issues and other things women talk about. If you're interested check it out at

jaqisbaq's Weight History

jaqisbaq's Latest Member Challenges

  10lb May Challenge!
status: Completed
ended: 29 May 09
view progress


only visible to followers
last weighin: losing 0.7 lb a week Down
last weighin: losing 0.5 lb a week Down
fat cowgirl
last weighin: losing 3.3 lb a week Down

jaqisbaq's Cookbook

cals: 46kcal | fat: 4.49g | carbs: 3.34g | prot: 1.34g
Green Tea Truffles
A great dessert, the green tea and dark chocolate are antioxidants.
cals: 110kcal | fat: 2.40g | carbs: 21.18g | prot: 1.18g
Baked Yam Fries
Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
view complete cookbook

jaqisbaq's Latest Posts

Chocolate Cheesecake recipe
I had issues with the amount of Splenda, too, as I much prefer the taste of Equal but I just made it with a little less than 1 cup of Splenda and it was fantastic. I love Lindt's 86% cocoa chocolate bar so I'm a fan of dark, dark chocolate anyway. When baking you have to know if you're measuring dry ingredients you go by the size of utensil and not actual weight of ingredient. 8 oz of Splenda just means 8 little 1 oz scoops, not 8 oz on a food scale. Good luck with it next time because it's a recipe worth figuring out till you get it the way you like it!
posted 06 May 2007, 15:32
Salty and Crunchy
I sometimes make some smartpop popcorn and sprinkle on some white cheddar seasoning made for popcorn. Or all dressed. I don't add butter and it's still tasty. I'm a potato chip nut so I reaally miss salty crunchy things as well.
posted 27 Apr 2007, 18:00
Phase 1 SBD Buddy?
I didn't eat many eggs on phase 1. I had chicken or turkey slices instead for my protein. Was that cheating?
posted 24 Apr 2007, 21:35
Just starting - new member
Welcome Emily. This is a great place to get motivated when you feel frustrated and need encouragement. Good luck with the diet!
posted 10 Apr 2007, 12:46
Loose saggy skin?
Tofu is dee-licious!I like the meduim to firm textured ones but you'll have to try out which one you prefer. Great in a stir fry with vegetables.
posted 26 Mar 2007, 22:28
jaqisbaq has submitted 5 posts

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