Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Types:
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Vegetables in Rosemary, Thyme & Olive Oil

Experiment with spices to keep this baked vegetable mix interesting.

Ingredients

Directions

  1. Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
  2. Slice vegetables to your liking, then lay flat on tray(s).
  3. Bring on the spices.
  4. Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
  5. Eat and enjoy!
62 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

100-200 Calorie Recipes Dairy Free Recipes Baked Snack Recipes Vegetable Side Dish Recipes

Other Related Recipes

by: jaqisbaq
Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
by: ImLuuvd
Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
The most sinfully half-healthy delicious cookies ever.
by: twoslow
These potatoes are roasted until crispy.
by: MoonLite
Chipped potatoes baked in their skins provides a low fat alternative to fries.
by: JsMommy
Yummy baked sweet potatoes.

Share Your Recipes!

Nutrition summary:

There are 117 calories in 1 serving of Baked Vegetables in Rosemary, Thyme & Olive Oil.
Calorie break-down: 28% fat, 57% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
3.98g
6%
Saturated Fat
0.594g
3%
Trans Fat
-
Polyunsaturated Fat
0.552g
Monounsaturated Fat
2.501g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
18.4g
6%
Dietary Fiber
5.5g
22%
Sugars
4.5g
Protein
5.06g
Vitamin D
-
Calcium
320mg
32%
Iron
6.84mg
38%
Potassium
688mg
20%
Vitamin A
20350IU
407%
Vitamin C
367.8mg
613%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (28%)
 
Protein (16%)
* Based on a RDI of 2000 calories


Get the app
    
© 2019 FatSecret. All rights reserved.