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3 servings
Prep Time:
30 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
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Eggplant Chips

Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.



  1. Pre-heat oven to 375° F (190° C).
  2. Pour olive oil on cookie sheet and sprinkle with the garlic powder. Swoosh the cookie sheet around to mix and coat the sheet well.
  3. Slice eggplant into about 1/4" or 1/8" thick rounds, depending on your taste and kitchen tools.
  4. Place eggplant slices on cookie sheet. Rub each slice into the olive oil and garlic powder coated cookie sheet, then turn each slice over and rub around to coat the other side.
  5. Sprinkle lightly with half of the Italian seasoning and parmesan cheese. Turn over gently and sprinkle remaining Italian seasoning and parmesan cheese on other side of rounds.
  6. Bake for about 10 to 15 minutes, depending on thickness, on each side. (Turn over when browned on the bottom).
  7. Note: this is a recipe you really need to watch cooking to see how well it is browning. They are done when they look caramelized on each side.
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These did taste good, but I was expecting them to be crunchy. Not even close. :(
08 Jan 15 by member: melvettawright
More addictive than chocolate!
17 Mar 14 by member: Pete Za
ALmost as good as the fried!
10 Mar 14 by member: CeeElle
I made these using an egg wash instead of the oil and they were devoured! Not one came back home with me. One person doesn't like eggplant and she asked me to make them again.
Great snack! I used olive oil spray and sprinkled the seasonings on top. Easy and delicious.
31 Jan 13 by member: Sandi128
Good until I covered them to eat them later, then they were terrible.
04 Aug 12 by member: elenakrystal
these sound delish! i will try these soon. there is this spray pump thing at bed bath and beyond that i use...its healthier than those store bought ones with propelant... i think they have that... up anyways, the lid goes on and you pump it up and down and then you spray whatever u need. its great.
15 May 12 by member: Tamara84
Great recipe. I can't wait to try. Good combo of appealing items - eggplant & parmasan yummy!!!!
03 Mar 12 by member: suddenlypurple
I love this recipe, but it seems the eggplant soaks the olive oil. Gotta figure out how to reduce the oil. I am still hooked on it.
28 Feb 12 by member: adavis0809
You could also spritz these with those Salad Spritzer dressings instead of using the olive oil as they have a little oil in them. Balsalmic Vinegrette would be yummy!
02 Jan 12 by member: Kat_1989
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Nutrition summary:

There are 123 calories in 1 serving of Eggplant Chips.
Calorie break-down: 49% fat, 35% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 65
Calories 123
% Daily Values*
Total Fat 7.25g 11%
  Saturated Fat 2.127g 11%
  Polyunsaturated Fat 0.719g  
  Monounsaturated Fat 4.012g  
Cholesterol 7mg 2%
Sodium 131mg 5%
Potassium 449mg  
Total Carbohydrate 11.58g 4%
  Dietary Fiber 6.4g 26%
  Sugars 4.6g  
Protein 5.24g  
Vitamin A 6% Vitamin C 22%
Calcium 34% Iron 10%
of RDI*
(123 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (49%)
Protein (16%)
* Based on a RDI of 2000 calories