Bacon Wrapped Jalapeno Pepper Poppers
Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Ingredients
Directions
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1534 members have added this recipe to their cookbook.
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 Reviews
I loved the poppers from our local pizza place..but these are so much better and I don't get as much of a upset stomach from these as they aren't deep fat fried!!
25 Mar 11 by member: AmandaMassey02
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LOVE these... we call them "White Wings", though... and add in a bit of chicken in each instead of the cheddar. Also a smidge lower carb that way. SUPER tasty, though!
30 Jan 11 by member: Maggiejeanne
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these are great cooked on the Grill/smoker and are known in the BBQ community as Atomic Buffalo Turds. i like to put some pulled pork in them before wrapping with bacon
22 Aug 10 by member: tcul72
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So yummy! I made some with cream cheese and some without since my hubby doesn't like cream cheese...we both LOVED them! My diet is low-carb...similar to Atkins, so this appatizer works well!
15 Jun 10 by member: Fox-in-Sox
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LOVED this. Didn't use jalapenos, i only had small, sweet green peppers and i added crushed red pepper on top. fabulous. a little messy, but the cheddar and cream cheese combined is fantastic
19 Apr 10 by member: alexandra22
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THESE ARE AWESOME, JUST MADE THEM AND WOW!!!
15 Apr 10 by member: MRMIGU
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I have been making these poppers for years, but without the cheddar. The only thing I do differently is I don't cut the peppers in half. Instead I cut the stem off, then a slit down one side of the pepper, clean out the inside and then stuff with cream cheese and wrap.
This is my all time favorite snack.
08 Aug 09 by member: hawaiicaligirl
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ALso actual jalepeno poppers are made as said but then coated in bread crumbs and fried without the bacon. Thats when you mix cream cheese with chedder. Not saying you cant do it here but that the poppers I know.
04 Jun 09 by member: Amanda T
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I am in love with these things! I made them as my lunch for today and I am very pleased. Three jalapenos makes a perfect 6 piece serving!
16 Apr 08 by member: Lissa
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Nutrition summary:
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There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers. |
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Calorie break-down: 83% fat, 3% carbs, 14% protein. |
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Nutrition Facts
Amount Per Serving
Calories
125
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
5.772g
29%
Trans Fat
0g
Polyunsaturated Fat
0.801g
Monounsaturated Fat
4.091g
Cholesterol
28mg
9%
Sodium
181mg
8%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
4.48g
Vitamin D
0mcg
0%
Calcium
77mg
6%
Iron
0.28mg
2%
Potassium
59mg
1%
Vitamin A
64mcg
7%
Vitamin C
3.1mg
3%
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6%
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of RDI*
(125 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (83%)
Protein (14%)
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* Based on a RDI of 2000 calories
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