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15 servings
Prep Time:
15 mins
Meal Type:
Salads and Salad Dressings
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Asian Slaw

A spicy Asian coleslaw that's great for summer.



  1. Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots. You could also use Yellow or Orange Bell Peppers.
  2. In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
  3. Mix well. Add the olive oil and mix again.
  4. Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
  5. When serving, top with fresh chopped basil.
  6. Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.
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This is just yummy on a hot summer's day with a nice piece of grilled chicken on top!
26 Mar 15 by member: Beeb
very difficult to cook !!1
04 Jul 12 by member: say no to fats
I used toasted sesame oil instead of the olive oil. Really gives it that asian flavor.
23 May 11 by member: bethrich
Make sure to get the Napa or red cabbage... and/or fine chop the cabbage. We used the leftovers by sauteing and adding with pasta!! It was delicious!
very good. the sriacha adds a nice kick.
12 Apr 10 by member: bilbravo


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Nutrition summary:

There are 64 calories in 1 serving of Asian Slaw.
Calorie break-down: 50% fat, 43% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 34
Calories 64
% Daily Values*
Total Fat 3.8g 6%
  Saturated Fat 0.528g 3%
  Polyunsaturated Fat 0.476g  
  Monounsaturated Fat 2.643g  
Cholesterol 0mg 0%
Sodium 367mg 15%
Potassium 237mg  
Total Carbohydrate 7.37g 2%
  Dietary Fiber 1.5g 6%
  Sugars 4.98g  
Protein 1.22g  
Vitamin A 968% Vitamin C 1052%
Calcium 103% Iron 54%
of RDI*
(64 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (43%)
Fat (50%)
Protein (7%)
* Based on a RDI of 2000 calories