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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Rating:

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Mushroom Rigatoni

A flavorful, one-pot dish perfect for weeknight dinner.

Ingredients

Directions

  1. Dice onions and garlic. Chop mushrooms.
  2. Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
  3. Add a cup of water and seasonings.
  4. Cook down mixture and deglaze with wine.
  5. Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
  6. Once the pasta is tender and the liquid is reduced, turn off heat then serve.
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Nutrition summary:

There are 323 calories in 1 serving of Mushroom Rigatoni.
Calorie break-down: 20% fat, 67% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
323
 
% Daily Values*
Total Fat
6.34g
8%
Saturated Fat
0.749g
4%
Trans Fat
0g
Polyunsaturated Fat
0.652g
Monounsaturated Fat
3.708g
Cholesterol
0mg
0%
Sodium
302mg
13%
Total Carbohydrate
48.55g
18%
Dietary Fiber
3.3g
12%
Sugars
3.9g
Protein
9.43g
Vitamin D
1mcg
6%
Calcium
19mg
1%
Iron
1.02mg
6%
Potassium
301mg
6%
Vitamin A
0mcg
0%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(323 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
* Based on a RDI of 2000 calories

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