Add to my cookbook
Add to food diary
6 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

One Pan Enchilada Pasta

All the flavors of enchilada in pasta and you make it in one pan.



  1. In a large skillet, cook ground beef, onion, and garlic over medium-low until browned. Add the taco mix and follow directions on the package.
  2. Add the dry pasta, chicken broth, water, and enchilada sauce to pan. Bring to boil, then reduce heat to low and cover. Cook on low, with pan covered for about 15 minutes.
  3. Remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced. Remove from heat. Stir in cheese until melted. Serve.
21 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Makes 6-1cup servings
21 Apr 15 by member: lettygaylor


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Mexican Main Dish Recipes Beef Main Dish Recipes Garlic Recipes Pasta Recipes

Other Related Recipes

by: tjeanne1
These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.
by: Mjgh06
Low carb/keto meal using spaghetti squash.
Stir-fry dish with veggies and turkey sausage.
A hit with the family.
Low carb and gluten free.
by: aelsayed
Quick keto friendly snack.

Share Your Recipes!

Nutrition summary:

There are 351 calories in 1 serving of One Pan Enchilada Pasta.
Calorie break-down: 25% fat, 48% carbs, 28% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 86
Calories 351
% Daily Values*
Total Fat 9.55g 15%
  Saturated Fat 3.541g 18%
  Polyunsaturated Fat 0.353g  
  Monounsaturated Fat 0.173g  
Cholesterol 47mg 16%
Sodium 1046mg 44%
Potassium 76mg  
Total Carbohydrate 41.48g 14%
  Dietary Fiber 3.5g 14%
  Sugars 2.01g  
Protein 23.91g  
Vitamin A 68% Vitamin C 77%
Calcium 11% Iron 103%
of RDI*
(351 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (25%)
Protein (28%)
* Based on a RDI of 2000 calories