Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
3447
% Daily Values*
Total Fat
186.53g
239%
Saturated Fat
52.531g
263%
Trans Fat
-
Polyunsaturated Fat
46.17g
Monounsaturated Fat
67.716g
Cholesterol
1293mg
431%
Sodium
1252mg
54%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
414.09g
Vitamin D
-
Calcium
308mg
24%
Iron
32.83mg
182%
Potassium
5397mg
115%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
172%
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of RDI*
(3447 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
3447
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Fat
186.53g
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Carbs
0g
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Protein
414.09g
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There are 3447 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Hen). |
Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
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