Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
172
% Daily Values*
Total Fat
5.72g
7%
Saturated Fat
1.65g
8%
Trans Fat
-
Polyunsaturated Fat
1.45g
Monounsaturated Fat
1.96g
Cholesterol
105mg
35%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.26g
Vitamin D
-
Calcium
22mg
2%
Iron
1.95mg
11%
Potassium
250mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
9%
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of RDI*
(172 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
172
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Fat
5.72g
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Carbs
0g
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Protein
28.26g
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There are 172 calories in 100 grams of Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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