| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
1390
% Daily Values*
Total Fat
46.22g
59%
Saturated Fat
13.332g
67%
Trans Fat
-
Polyunsaturated Fat
11.716g
Monounsaturated Fat
15.837g
Cholesterol
848mg
283%
Sodium
533mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
228.34g
Vitamin D
-
Calcium
178mg
14%
Iron
15.76mg
88%
Potassium
2020mg
43%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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70%
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of RDI*
(1390 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1390
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Fat
46.22g
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Carbs
0g
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Protein
228.34g
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| There are 1390 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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