Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size |
1/2 turkey, bone and skin removed |
Amount Per Serving
Calories
1639
% Daily Values*
Total Fat
97.68g
125%
Saturated Fat
28.495g
142%
Trans Fat
-
Polyunsaturated Fat
25.159g
Monounsaturated Fat
33.641g
Cholesterol
619mg
206%
Sodium
639mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
177.73g
Vitamin D
-
Calcium
172mg
13%
Iron
17.44mg
97%
Potassium
2468mg
53%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
82%
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of RDI*
(1639 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1639
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Fat
97.68g
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Carbs
0g
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Protein
177.73g
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There are 1639 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat and Skin (Young Hen). |
Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
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