| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
79
% Daily Values*
Total Fat
3.78g
5%
Saturated Fat
1.102g
6%
Trans Fat
-
Polyunsaturated Fat
0.978g
Monounsaturated Fat
1.3g
Cholesterol
45mg
15%
Sodium
31mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.34g
Vitamin D
-
Calcium
10mg
1%
Iron
0.73mg
4%
Potassium
106mg
2%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (45%)
Protein (55%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
79
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Fat
3.78g
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Carbs
0g
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Protein
10.34g
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| There are 79 calories in 1 unit of Turkey Back Meat and Skin (Fryer-Roasters). |
| Calorie breakdown: 45% fat, 0% carbs, 55% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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