Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
174
% Daily Values*
Total Fat
12.46g
16%
Saturated Fat
3.742g
19%
Trans Fat
-
Polyunsaturated Fat
1.62g
Monounsaturated Fat
4.979g
Cholesterol
572mg
191%
Sodium
155mg
7%
Total Carbohydrate
0.67g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
13.66g
Vitamin D
-
Calcium
63mg
5%
Iron
2.35mg
13%
Potassium
146mg
3%
Vitamin A
175mcg
19%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
9%
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of RDI*
(174 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (66%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
174
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Fat
12.46g
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Carbs
0.67g
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Protein
13.66g
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There are 174 calories in 1 ounce of Egg Whole (Dried, Stabilized, Glucose Reduced). |
Calorie breakdown: 66% fat, 2% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
See Also:
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