| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
16
% Daily Values*
Total Fat
0.83g
1%
Saturated Fat
0.21g
1%
Trans Fat
-
Polyunsaturated Fat
0.213g
Monounsaturated Fat
0.32g
Cholesterol
7mg
2%
Sodium
7mg
0%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
1.88g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
15mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (48%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
16
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Fat
0.83g
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Carbs
0.12g
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Protein
1.88g
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| There are 16 calories in 1 unit of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 48% fat, 3% carbs, 49% protein. |
Other Common Serving Sizes:
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