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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1039
 
% Daily Values*
Total Fat
53.89g
69%
Saturated Fat
13.608g
68%
Trans Fat
-
Polyunsaturated Fat
13.789g
Monounsaturated Fat
20.73g
Cholesterol
476mg
159%
Sodium
449mg
20%
Total Carbohydrate
8.03g
3%
Dietary Fiber
0g
0%
Sugars
-
Protein
121.88g
Vitamin D
-
Calcium
186mg
14%
Iron
13.52mg
75%
Potassium
966mg
21%
Vitamin A
222mcg
25%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
52%
of RDI*
(1039 calories)
52% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (48%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1039
Fat
53.89g
Carbs
8.03g
Protein
121.88g
There are 1039 calories in 1 pound of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 48% fat, 3% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 16
1 neck, bone and skin removed 50
1 oz 65
100 g 229
1 lb 1039

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
  view more chicken nutritional info

See Also:

Chicken Neck Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Meat (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
  view more results
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