Food database and calorie counter Source: USDA

Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)

Nutrition Facts
Serving Size 1 neck, bone and skin removed
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.61g
3%
Saturated Fat
0.66g
3%
Trans Fat
-
Polyunsaturated Fat
0.669g
Monounsaturated Fat
1.005g
Cholesterol
23mg
8%
Sodium
22mg
1%
Total Carbohydrate
0.39g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.91g
Vitamin D
-
Calcium
9mg
1%
Iron
0.66mg
4%
Potassium
47mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (48%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
2.61g
Carbs
0.39g
Protein
5.91g
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 48% fat, 3% carbs, 49% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 16
1 neck, bone and skin removed 50
1 oz 65
100 g 229
1 lb 1039

Related Types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers)
  view more results
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