Food database and calorie counter Source: USDA

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 18
Calories 27
 
% Daily Values*
Total Fat 1.99g 3%
  Saturated Fat 0.55g 3%
  Polyunsaturated Fat 0.433g  
  Monounsaturated Fat 0.794g  
Cholesterol 8mg 3%
Sodium 6mg 0%
Potassium 12mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 2.16g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
27
Fat
1.99g
Carbs
0g
Protein
2.16g
There are 27 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 27
1 oz 70
1 neck, bone removed 94
100 g 247
1 lb 1120

Related Types of Chicken:

Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
  view more results
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