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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
943
 
% Daily Values*
Total Fat
42.28g
54%
Saturated Fat
11.295g
56%
Trans Fat
-
Polyunsaturated Fat
10.07g
Monounsaturated Fat
15.558g
Cholesterol
449mg
150%
Sodium
435mg
19%
Total Carbohydrate
2.95g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
128.73g
Vitamin D
-
Calcium
59mg
5%
Iron
6.35mg
35%
Potassium
1152mg
25%
Vitamin A
91mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(943 calories)
47% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
943
Fat
42.28g
Carbs
2.95g
Protein
128.73g
There are 943 calories in 1 pound of Chicken Leg Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 42% fat, 1% carbs, 57% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 unit (yield from 1 lb ready-to-cook chicken) 116
1 leg, bone and skin removed 196
100 g 208
1 lb 943

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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