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1 to 10 of 1000 for Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes:
1 unit - 593kcal
, 1/2 chicken, bone removed - 989kcal
, 1 oz - 61kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 67kcal | Fat: 5.20g | Carbs: 0.00g | Protein: 4.73g
Other sizes:
1 unit - 379kcal
, 1/2 chicken, bone removed - 630kcal
, 1 lb - 1075kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes:
1 lb - 1057kcal
, 100 g - 233kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers)
Per 1 oz - Calories: 35kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 5.69g
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 unit - 256kcal
, 100 g - 253kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal
, 1 oz - 99kcal
, 1 lb - 1583kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes:
1 oz - 60kcal
, 1 lb - 966kcal
, 100 g - 213kcal
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Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Protein: 21.39g
Other sizes:
1 unit - 234kcal
, 1/2 chicken, bone and skin removed - 392kcal
, 1 oz - 34kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1/2 chicken, bone removed - 845kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
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