Food database and calorie counter Source: USDA

Chicken Back Meat and Skin (Broilers or Fryers)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
16.96g
22%
Saturated Fat
4.921g
25%
Trans Fat
-
Polyunsaturated Fat
3.623g
Monounsaturated Fat
7.228g
Cholesterol
47mg
16%
Sodium
38mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.29g
Vitamin D
-
Calcium
8mg
1%
Iron
0.55mg
3%
Potassium
85mg
2%
Vitamin A
44mcg
5%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(188 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
188
Fat
16.96g
Carbs
0g
Protein
8.29g
There are 188 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers).
Calorie breakdown: 82% fat, 0% carbs, 18% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 90
1 unit (yield from 1 lb ready-to-cook chicken) 188
1/2 back, bone removed 316
100 g 319
1 lb 1447

Related Types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers)
  view more results
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