| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
6.71g
9%
Saturated Fat
1.862g
9%
Trans Fat
-
Polyunsaturated Fat
1.478g
Monounsaturated Fat
2.653g
Cholesterol
28mg
9%
Sodium
28mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.3g
Vitamin D
-
Calcium
7mg
1%
Iron
0.45mg
3%
Potassium
67mg
1%
Vitamin A
34mcg
4%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
96
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Fat
6.71g
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Carbs
0g
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Protein
8.3g
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| There are 96 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 65% fat, 0% carbs, 35% protein. |
Other Common Serving Sizes:
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