Food database and calorie counter Source: USDA

Chicken Back Meat (Broilers or Fryers)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
1.84g
2%
Saturated Fat
0.471g
2%
Trans Fat
-
Polyunsaturated Fat
0.456g
Monounsaturated Fat
0.57g
Cholesterol
25mg
8%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.06g
Vitamin D
-
Calcium
5mg
0%
Iron
0.32mg
2%
Potassium
63mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
42
Fat
1.84g
Carbs
0g
Protein
6.06g
There are 42 calories in 1 unit of Chicken Back Meat (Broilers or Fryers).
Calorie breakdown: 41% fat, 0% carbs, 59% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 39
1 unit (yield from 1 lb ready-to-cook chicken) 42
1/2 back, bone and skin removed 70
100 g 137
1 lb 621

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Drumstick
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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