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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
318
 
% Daily Values*
Total Fat
23.43g
30%
Saturated Fat
9.59g
48%
Trans Fat
-
Polyunsaturated Fat
0.91g
Monounsaturated Fat
9.97g
Cholesterol
86mg
29%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
24.89g
Vitamin D
-
Calcium
8mg
1%
Iron
3.1mg
17%
Potassium
362mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(318 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
318
Fat
23.43g
Carbs
0g
Protein
24.89g
There are 318 calories in 100 grams of Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 270
100 g 318
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 162 g) 363
1 lb 1442

Related Types of Beef:

Beef
Corned Beef
Beef Steak
Lean Ground Beef
Ground Beef (Cooked)
Roast Beef
  view more beef nutritional info

See Also:

You searched for "Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)". Did you mean:
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
  view more results
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