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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
218
 
% Daily Values*
Total Fat
11.12g
14%
Saturated Fat
4.315g
22%
Trans Fat
-
Polyunsaturated Fat
0.413g
Monounsaturated Fat
4.551g
Cholesterol
84mg
28%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.58g
Vitamin D
-
Calcium
20mg
2%
Iron
1.76mg
10%
Potassium
341mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(218 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
218
Fat
11.12g
Carbs
0g
Protein
27.58g
There are 218 calories in 100 grams of Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 185
100 g 218

Related Types of Beef:

Lean Ground Beef
Ground Beef (Cooked)
Beef
Beef Steak
Roast Beef
Corned Beef
  view more beef nutritional info

See Also:

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