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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1138
 
% Daily Values*
Total Fat
94.89g
122%
Saturated Fat
38.283g
191%
Trans Fat
-
Polyunsaturated Fat
3.326g
Monounsaturated Fat
40.63g
Cholesterol
252mg
84%
Sodium
187mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
66.23g
Vitamin D
-
Calcium
30mg
2%
Iron
6.74mg
37%
Potassium
841mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
57%
of RDI*
(1138 calories)
57% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (76%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1138
Fat
94.89g
Carbs
0g
Protein
66.23g
There are 1138 calories in 1 piece Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 76% fat, 0% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 326
100 g 383
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1138
1 lb 1737

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Beef Shortribs
Pork Backribs
Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Beef:

Beef
Roast Beef
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Beef Steak
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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