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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat, Cooked)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
776
 
% Daily Values*
Total Fat
56.72g
73%
Saturated Fat
27.049g
135%
Trans Fat
-
Polyunsaturated Fat
2.154g
Monounsaturated Fat
22.367g
Cholesterol
233mg
78%
Sodium
223mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
61.78g
Vitamin D
-
Calcium
73mg
6%
Iron
4.66mg
26%
Potassium
755mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
39%
of RDI*
(776 calories)
39% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
776
Fat
56.72g
Carbs
0g
Protein
61.78g
There are 776 calories in 1 piece Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat, Cooked).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 252
100 g 296
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 776
1 lb 1343

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